UPDATE 27/03/2020
Unfortunately we have had to postpone our Butchery Masterclasses. If you have booked a class you will contacted in due course and offered a refund or the opportunity to re-book at a later date.
Unfortunately we have had to postpone our Butchery Masterclasses. If you have booked a class you will contacted in due course and offered a refund or the opportunity to re-book at a later date.
Courses available for 2020
JanuaryNo courses currently available.
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February22nd Feb 2020 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages. £70.00 per person |
March21st Mar 2020 | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly. £70.00 per person |
April4th Apr 2020 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion in time for Easter. £70.00 per person |
MAY23rd May 2020 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef. £90.00 per person |
JUNENo courses currently available.
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JulyNo courses currently available.
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AugustNo courses currently available.
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September12th Sep 2020 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages. £70.00 per person |
October10th Oct 2020 | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly. £70.00 per person |
November7th Nov 2020 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef. £90.00 per person |
December5th Dec 2020 | 19:15-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas! £70.00 per person |