UPDATE 27/03/2020
Unfortunately we have had to postpone our Butchery Masterclasses. If you have booked a class you will contacted in due course and offered a refund or the opportunity to  re-book at a later date.

All our classes start from just £70.00 per person (excluding beef classes) and include a delicious two course meal, refreshments and your meat to take home plus a prize for the 'star pupil' presented by the master butcher.

Courses available for 2020

January

No courses currently available.

February

22nd Feb 2020 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
​£70.00 per person

March

21st Mar 2020  | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly.
£70.00 per person

April

4th Apr 2020 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion in time for Easter.
​£70.00 per person

MAY

23rd May 2020  | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef.
£90.00 per person

JUNE

No courses currently available.

July

No courses currently available.

August

No courses currently available.

September

12th Sep 2020  | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
£70.00 per person

October

10th Oct 2020 | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly.
​£70.00 per person

November

7th Nov 2020 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef.
£90.00 per person

December

5th Dec 2020  | 19:15-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas!
£70.00 per person