All our classes start from just £70.00 per person (excluding beef classes) and include a delicious two course meal, refreshments and your meat to take home plus a prize for the 'star pupil' presented by the master butcher.

Courses available for 2019

January

No courses currently available.

February

16th Feb 2019 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
​£70.00 per person

March

23rd Mar 2019  | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly.
£70.00 per person

April

13th Apr 2019 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion.
​£70.00 per person

MAY

18th May 2019  | 19:15-22:30
Butterfly a large free range Dorset chicken & tie into a cushion.
£70.00 per person

JUNE

15th Jun 2019 | 19:15-22:30
Trim & tie a 2 rib of grass fed beef.
£90.00 per person

July

20th Jul 2019  | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
​£70.00 per person

August

No courses currently available.

September

21st Sep 2019  | 19:15-22:30
Bone, roll and stuff a piece of rare breed pork belly.
£70.00 per person

October

19th Oct 2019 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion.
​£70.00 per person

November

16th Nov 2019 | 19:15-22:30
Trim & tie a 2 rib of grass fed beef.
£90.00 per person

December

7th Dec 2019  | 19:15-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas!
£70.00 per person