Webster's Butchery Masterclasses

All our classes start from just £80.00 per person (excluding beef classes £100) and include a delicious two course meal, refreshments and your meat to take home plus a prize for the 'star pupil' presented by the master butcher.

Courses available for 2023

January

No courses currently available.

February

25th Feb 2023  | 19:00-22:30
Learn how to cure your own bacon & make your own sausages.
SOLD OUT

March

18th Mar 2023  | 19:00-22:30
​Learn to trim and tie a two rib of grass fed beef.
£100.00 per person
​

​April

1st Apr 2023 | 19:00-22:30
Bone, roll & tie your own Dorset reared lamb cushion in time for Easter.
​SOLD OUT​

MAY

20th May 2023  | 19:00-22:30
Learn how to make your own porchetta.
POSTPONED NEW DATE TBC

JUNE

No courses currently available.

July

No courses currently available.

August

No courses currently available.

September

9th Sep 2023  | 19:00-22:30
Learn how to cure your own bacon & make your own sausages.
£80.00 per person
SOLD OUT
​

October

21st Oct 2023 | 19:00-22:30​
Bone, roll & tie your own Dorset reared Lamb cushion.
​£80.00 per person
​
SOLD OUT

November

18th Nov 2023 | 19:00-22:30
Learn to trim and tie a two rib of grass fed beef.
£100.00 per person

​SOLD OUT

December

2nd Dec 2023  | 19:00-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas!
SOLD OUT

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All classes must be paid for in full at the time of booking. Should the participant not be able to attend we will try our utmost to move them on to another class but can not guarantee this, in the event that all the classes are fully booked the participant will receive a voucher of the equivalent value to spend in store.