Webster's Butchery Masterclasses
Courses available for 2020
JanuaryNo courses currently available.
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FebruaryNo courses currently available.
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March19th Mar 2022 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages. £70.00 per person |
April9th Apr 2022 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion in time for Easter. £70.00 per person |
MAY14th May 2022 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef. £90.00 per person |
JUNENo courses currently available.
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JulyNo courses currently available.
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AugustNo courses currently available.
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September10th Sep 2022 | 19:15-22:30
Learn how to cure your own bacon & make your own sausages. £70.00 per person |
October22nd Oct 2022 | 19:15-22:30
Bone, roll & tie your own Dorset reared Lamb cushion. £70.00 per person |
November19th Nov 2022 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef. £90.00 per person |
December3rd Dec 2022 | 19:15-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas! £70.00 per person |
All classes must be paid for in full at the time of booking. Should the participant not be able to attend we will try our utmost to move them on to another class but can not guarantee this, in the event that all the classes are fully booked the participant will receive a voucher of the equivalent value to spend in store.