Webster's Butchery Masterclasses

All our classes start from just £70.00 per person (excluding beef classes) and include a delicious two course meal, refreshments and your meat to take home plus a prize for the 'star pupil' presented by the master butcher.

Courses available for 2020

January

No courses currently available.

February

No courses currently available.

March

19th Mar 2022  | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
£70.00 per person

​April

9th Apr 2022 | 19:15-22:30
Bone, roll & tie your own Dorset reared lamb cushion in time for Easter.
​£70.00 per person

MAY

14th May 2022  | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef.
£90.00 per person

JUNE

No courses currently available.

July

No courses currently available.

August

No courses currently available.

September

10th Sep 2022  | 19:15-22:30
Learn how to cure your own bacon & make your own sausages.
£70.00 per person

October

22nd Oct 2022 | 19:15-22:30​
Bone, roll & tie your own Dorset reared Lamb cushion.
​£70.00 per person

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November

19th Nov 2022 | 19:15-22:30
Learn to trim and tie a two rib of grass fed beef.
£90.00 per person

December

3rd Dec 2022  | 19:15-22:30
Make your own Christmas ham. Learn how to bone, roll and cure your own piece of rare breed pork ready for Xmas!
£70.00 per person

All classes must be paid for in full at the time of booking. Should the participant not be able to attend we will try our utmost to move them on to another class but can not guarantee this, in the event that all the classes are fully booked the participant will receive a voucher of the equivalent value to spend in store.